Login

Registration is Open!



In conjunction with

FCIA Elevate Chocolate - Winter 2018


Join Auction Chair Art Pollard, Amano Artisan Chocolate, as the fine chocolate community makes some noise
and raises funds for FCIA's educational programs.

Keep checking back to see the growing list of amazing auction items you'll be able to bid for at the Winter 2018 event.

Use this auction donation form if you'd like to donate an item and gain visibility for your company, service or product.
Here's a special message from Art Pollard to provide some inspiration.


Auction Items

Item  Value   Donor

One 5 kg Bag of Amano Couverture Chocolate
FCIA’s very own Chair of the Not So Silent Auction kicks off the effort by donating a bag of Amano couverture chocolate. Art says, “It’s perfect for bonbons and other chocolate creations.”

 $110 (opening bid $50) Art Pollard, Amano Artisan Chocolate

All-Expense Paid Belize Experience
Paid experience for two people X 4 nights including lodging in private jungle cabana (casa criollo) and three delicious meals per day at the BFREE Biological Field Station in the Maya Mountains of southern Belize. Complimentary trip does not include International Airfare or in-country transportation to and from the BFREE location. Includes: guided hikes into the rainforest,  tours of the BFREE Cacao Demonstration farm (source of HCP # 11 Beans) and the Cacao Discovery Center, swim in the crystal-clear waters of the Bladen River,  experience the incredible wildlife of the area including Howler Monkeys, Tapirs, Jaguars, and more than 350 species of birds. 
Reservation booking dates are based on availability. Visit the BFREE website at www.bfreebz.org for more info.

 $2,000 (opening bid $750)

Donated by Belize Foundation for Research and
Environmental Education and Jacob Marlin
 

     
     
     
     
     
     
     

© 2017 Fine Chocolate Industry Association, all rights reserved.  Privacy Policy  Site Map

For membership inquiries: Jennifer Wicks / 1.406.370.8606 / Email Jennifer

For San Francisco Event inquiries: Brianna Goldberg / 1.818.400.5154 / Email Brianna

Executive Director: Karen Bryant / 1.206.577.9983 / Email Karen

MEDIA KIT

Powered by Wild Apricot Membership Software