Fine Chocolate Industry Association 

FCIA's 2012 Summer Event

  • 06/16/2012
  • 4:00 PM - 9:00 PM
  • Renaissance Marriott Dupont Circle, Washington D.C.

Registration

  • FCIA members always pay a reduced event registration fee! Contact us to learn more about being an FCIA Member!
  • Event registration is included in the FCIA Sponsor Membership and Gallery Showcase Vendor packages. Contact us with any questions (info@finechocolateindustry.org)
  • FCIA Friends, and other industry professionals not yet part of our membership base. Early Bird pricing ends May 19, 2012
  • Our event speakers and presenters
  • Volunteering at an FCIA event is a great way to see what we're all about. As a non-profit we leverage the help of our members and community to support our programs. If you're not yet a member, and are interested in our organization, contact us to learn how you can volunteer at our one of our events and get free registration. (info@finechocolateindustry.org)

Registration Online is CLOSED!
  • You are still welcome to pay via check, Visa or Mastercard at the door. 
  • FCIA Members always pay a reduced registration fee: $75.00
  • Non-member registration is $125.00

EVENT AGENDA
***MEMBERS ONLY SESSION***
  3:30                 Member Check-In Begins
  4:00 – 4:30     Annual Members Meeting
_______________________________
***OPEN SESSIONS***
  4:30                 Open Session Check-in Begins
  4:30 – 6:00       Gallery Showcase & Networking
 
 6:00 – 6:30       FCIA's Heirloom Cacao Preservation Update 
  6:30 – 7:45    The Myths, History and Future of Venezuelan Cacao
 7:45 - 8:15        A tasting of Venezuelan Chocolates
 8:15 and on       Social Time

From 4:30-6:30 enjoy a gourmet appetizer bar. All attendees receive one complimentary drink ticket.



© 2017 Fine Chocolate Industry Association, all rights reserved. Privacy Policy Site Map

For membership inquiries: Jennifer Wicks / 1.406.370.8606 / Email Jennifer
For New York Event inquiries: Dan Kaplan / 1.603.491.5716 / Email Dan
Executive Director: Karen Bryant / 1.206.577.9983 / Email Karen

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