Fine Chocolate Industry Association 


FCIA Elevate Chocolate Summer 2015 a huge success!  

On June 27th 270+ people came together at the InterContinental Times Square Hotel in New York and rocked the New York chocolate scene.  
"As a new member in the FCIA the last year's event was my first exposure to the membership. Not only was I welcomed as a peer, I was exposed to suppliers and fellow chocolatiers that cared as much as I do about Chocolate. The evening provided a wealth of information, from quality packaging suppliers to extremely unique chocolates to work with and educational resources. I look forward to a continuing membership as "Papa's Chocolates" continues to grow."
John Walter, Papa's Chocolates
Become an FCIA Member

Now we're getting ready to do the same in San Francisco on January 16, 2016.                             

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