Fine Chocolate Industry Association 

Become a Member

If you are a fine chocolate professional and are committed to advancing the industry, then FCIA is the organization for you.  We welcome your membership. Please check out our brochure to learn about the many benefits and to see what some of your colleagues are saying about the value of FCIA membership.

And, during FCIA's Summer 2017 Membership Campaign, you can save $50 toward your membership (Professional, Corporate & Small Business levels), earn thank-you gifts, save $80 toward your event registration AND start enjoying all of the benefits that FCIA Membership provides.

Please note, the discount for the Emerging Professional level is built into the $95 membership fee available year-round and is not further discounted for this campaign.  However, you will receive a free t-shirt as a thank you, plus all the valuable benefits of membership.

REMEMBER - USE THE SPECIAL DISCOUNT CODE:  Summer2017 WHEN YOU JOIN BELOW.






"We feel the FCIA plays in important role in maintaining a
unified voice for fine chocolate companies. As a member of the FCIA,
we are thrilled by the power of the organization to clarify and
give potency to marketing efforts for both the consumer and the trade."

Alex Whitmore, Taza Chocolate




Our Sustaining Member package was designed to offer an all-inclusive package to individuals or companies who regularly attend both our events and participate in the Gallery Showcase. It includes additional benefits that extend your marketing and advertising efforts. This membership level allows you to participate in everything without incremental fees and when viewed as a comprehensive package, the total costs are lower than what you'd pay for each activity separately. Learn more about the Sustaining Member benefits package.

For questions or assistance in becoming a member, contact Member Services Manager Jennifer Wicks: j.wicks@finechocolateindustry.org or 406.370.8606.

The Fine Chocolate Industry Association is a non-profit international professional association for professionals in the fine chocolate industry. We welcome chocolate professionals who support the association's Vision, Mission and Code of Ethics

REMEMBER - USE THE SPECIAL CODE:  Summer2017 WHEN YOU JOIN BELOW.
 (Emerging Professional and Sustaining levels not eligible for the $50 discount.)
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For membership inquiries: Jennifer Wicks / 1.406.370.8606 / Email Jennifer
For New York Event inquiries: Dan Kaplan / 1.603.491.5716 / Email Dan
Executive Director: Karen Bryant / 1.206.577.9983 / Email Karen

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