Registration is now open for CocoaTown's upcoming Empowering Chocopreneurs© event.
TEMPERmental: A Guide to the Science and Craft of Chocolate Tempering with Amy Coronado an Empowering Chocopreneurs© webinar
Understand the science behind making well tempered chocolate. This talk will explain the molecular-level restructuring that occurs during chocolate tempering and chocolate bloom, and how to use this knowledge practically to inform and improve your tempering process.
Join CocoaTown and Amy on Saturday, April 10th 10am-12pm Atlanta time (GMT -5)
To read the blog post and register visit https://cocoatown.com/blogs/blog/tempermental-webinar