There really is no magic formula to determining the best cocoa bean roasting time and temperature across the board because different size beans, bean variety and origin need a unique roasting profile to get the desired result.
But with knowledge, patience and practice the fine art of roasting can be one of the most rewarding steps of the chocolate making process.
It is the first part of the process where the chocolate maker begins to put their creative touch on the final product.
Join CocoaTown Saturday April 17th from 10 am – 12 noon Atlanta time (GMT -5) for Learning the Ropes of Roasting an Empowering Chocopreneurs© webinar with Alain d'Aboville.
To learn more and to register visit https://cocoatown.com/blogs/news/learning-ropes-of-roasting