Log in

Members, log in to access Member-Only Section

FCIA Conferences and Festivals in 2020: New Opportunities for Members and Partners

October 08, 2019 12:46 PM | Anonymous member (Administrator)

By Bill Guyton, FCIA Executive Director

Are you seeking ways to better promote your products to retailers, consumers, and specialty food buyers? Would you like to learn and share experiences with other leaders in fine chocolate industry? Would you like to sell product during a conference in order to cover travel costs? Are you looking for guidance on growing or expanding your business?

FCIA has two upcoming events in 2020 to help you accomplish these goals. First, we are excited to announce a new partnership with the Specialty Food Association (SFA) for their upcoming Fancy Food Show in San Francisco on January 19-21, 2020. We will host our first ever FCIA Fine Chocolate Pavilion at SFA Fancy Food Show, offering up to 20 kiosks at the amazing price of $1,200. In addition, FCIA will have a stage area for guest speakers, tastings, and pairing demonstrations over the three days to further promote our members, their products, and fine chocolate in general. FCIA members will also receive deep discounts on registration to the Fancy Food Show to attend the Pavilion and Education forums if they are unable to get or didn't want a kiosk. This is a great way to showcase your products to retailers. For more details, please contact Bill Guyton or Nicole Price.

Second, we have partnered with the Craft Chocolate Experience in San Francisco, March 2020. FCIA will hold our Elevate Chocolate Event on March 5-6, 2020 at the Palace of Fine Arts in San Francisco, directly before the Craft Chocolate Experience consumer festival. Elevate Chocolate will have nine educational workshops and general sessions on key topics important to your business. We are also replacing and expanding the Gallery Showcase with our first ever FCIA Trade Fair. This will be a perfect exhibit space for chocolate makers, chocolatiers, bean traders, farmer groups, equipment suppliers, and our affiliated partners to promote their products and organizations. Our goal is to double the number of exhibitors from last year. Please contact Bill Guyton or Nicole Price for details.

In addition to these two events, FCIA is also preparing for June 2020 in New York. Details will follow.

We are as always very thankful to our affiliate partners who provide discounts to FCIA members attending their events. I have personally had the pleasure to attend the Dallas Chocolate Show last month, and look forward to participating in the NE Chocolate and NW Chocolate Shows in October and November, respectively.




© 2019 Fine Chocolate Industry Association. All rights reserved.  Privacy Policy  Site Map

Executive Director: Bill Guyton / 1.206.577.9983 / Email Bill

Event Manager: Nicole Price / 1.312.953.4541 / Email Nicole

For membership inquiries: Jennifer Wicks / 1.406.370.8606 / Email Jennifer

MEDIA KIT

Powered by Wild Apricot Membership Software