As a part of our Empowering Chocoprenuers Series please join us Saturday October 3, 10 am – 12 Noon Atlanta UStime for a webinar on fermentation with Scott Johnson.
The Fermentation 101 webinar will provide an overview of cocoa fermentation, touching on the science behind it, multiple types of fermentation, important variables to control (and why), and how to easily measure fermentation progress in the field. At the conclusion of the session, you will have an understanding of why it’s important to ferment, how you can employ different techniques to create multiple products from your existing bean source, techniques that can be used to improve your quality, and how to speak to your customers to help them understand the value this brings.
Scott Johnson and CocoaTown are bringing this free webinar as a part of our commitment to empowering cocoa farmers to climb the economic ladder.
Feel free to share this information with your contacts, cocoa farmers in your area and anyone who can benefit.
Here is the link to register for the webinar.
https://docs.google.com/forms/d/e/1FAIpQLSdjmThw2VWR2WJe-N_QNaXi6JseoLWJg289L_bMDCJA_QF4uQ/viewformSign up for CocoaTown's email list, read our blogs at www.cocoatown.com and follow us on Facebook, Instagram and YouTube for information about future "Empowering Chocoprenuers Webinar" Series