Pastry Arts Magazine is looking for any brands/companies who want to submit a video for the Pastry Arts Virtual Summit.
Just like the 2020 summit, all videos will be pre-recorded (nothing live). The summit will open late spring (May) and will remain open for the entire year (allowing a very large attendee count).
The summit will be designed for dessert professionals (chocolatiers, pastry chefs, professional bakers, cake artists, etc.), and to serve them with professional development.
Videos should be anywhere from 15-60+ minutes in length and could be demonstrations or presentations (talks) on a myriad of topics (a full list of topics from last year’s summit are on www.pastrysummit.com).
The timeline is 3 months to turn in the video/assets (mid April), which should be plenty of time. And on the note of videos being submitted, they DO NOT have to be professionally produced. Plenty of 2020 participants recorded with digital cameras at home, or through Zoom calls, which all were acceptable.
If you are interested in participating please reach out to Shawn Wenner at Pastry Arts Magazine firstname.lastname@example.org by the end of the month as he would like to finalize the roster of presenters.