In conjunction with
FCIA Elevate Chocolate - Summer 2019
Please join us as the fine chocolate community makes some noise
and raises funds for FCIA's educational programs.
Keep checking back to see the growing list of amazing auction items you'll be able to bid for at the Summer 2019 event.
Use this auction donation form if you'd like to donate an item and gain visibility for your company, service or product.
|Belize Foundation for Research & Environmental Education Trip
Free lodging for 2 people for 3 nights at the field station inclusive of a cacao farm tour and the Cacao Discovery Center. Meals and local transportation not included.
|$1,000||Belize Foundation for Research & Environmental Education|
|Premier Chocolate Refiner - 8LBS
The preferred choice of artisan chocolate makers, the Premier Chocolate Refiner is a low-impact, countertop model, purpose-built for making chocolate and nut butters from scratch. Low-impact refining allows for maximum retention of nutritional value while at the same time preserves the shelf-life of the product. The machine features two roller stones made from natural stone granite, and it has two deflector blades instead of just one. The double deflector system allows for more efficient processing as it directs the mixture equally under the stone wheels, reducing production time. The double deflector system also creates better aeration/conching, especially for chocolate-making. The Premier Chocolate Refiner’s robust motor is designed to withstand the stress of running chocolate 24/7/365.
|$260||Diamond Custom Machines|
|Tour of Seattle Chocolate Making Facility / Gift Basket
||Seattle Chocolate Company|
Bag of Books
1) Raising the Bar, by Pam Williams
|Guittard Chocolate Collection.
Case of 500 gram bars
|$130||Guittard Chocolate Company|
|Heirlom 2016 crop Alto Beni Benaino beans (Silvestre)
50 kilo bag. Shipping included
|$300|| Alto Beni Cacao Company
|One pass for the 2019 PMCA Annual Production Conference||$675||PMCA|
|Chocolopolis Consulting Services||Chocolopolis - Lauren Adler|
|Colored Cocoa Butter Assortment||Glarus Gourmet|
$500 dollars towards the purchase of an EZtemper
2 passes to chocolate making class held at Forte Chocolates in Mount Vernon, WA. Various classses to select from at www.fortechocolates.com
|Fine and Raw
We would like to offer a tour and tasting (for up to 10 people) of our factory in Brooklyn - as we are moving to a new space this summer (opening date TBD), the winners of this item would be among our first guests to see and tour the new facility! Following the tour, we will treat visitors to an extensive tasting of our chocolates.
|$150||Fine and Raw|
|2 Night Stay at the Intercontinental New York Times Square||$650||InterContinental Hotel|
|One 5 kg Bag of Amano Couverture Chocolate||$110||Amano Artisan Chocolate|