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In conjunction with
FCIA Elevate Chocolate - Summer 2019

Please join us as the fine chocolate community makes some noise
and raises funds for FCIA's educational programs.

Keep checking back to see the growing list of amazing auction items you'll be able to bid for at the Summer 2019 event.

Use this auction donation form if you'd like to donate an item and gain visibility for your company, service or product.

Auction Items

Item  Value   Donor
Belize Foundation for Research & Environmental Education Trip
Free lodging for 2 people for 3 nights at the field station inclusive of a cacao farm tour and the Cacao Discovery Center. Meals and local transportation not included.
$1,000 Belize Foundation for Research & Environmental Education
Premier Chocolate Refiner - 8LBS
The preferred choice of artisan chocolate makers, the Premier Chocolate Refiner is a low-impact, countertop model, purpose-built for making chocolate and nut butters from scratch. Low-impact refining allows for maximum retention of nutritional value while at the same time preserves the shelf-life of the product. The machine features two roller stones made from natural stone granite, and it has two deflector blades instead of just one. The double deflector system allows for more efficient processing as it directs the mixture equally under the stone wheels, reducing production time. The double deflector system also creates better aeration/conching, especially for chocolate-making. The Premier Chocolate Refiner’s robust motor is designed to withstand the stress of running chocolate 24/7/365.  
$260 Diamond Custom Machines 
Tour of Seattle Chocolate Making Facility / Gift Basket

Seattle Chocolate Company
Bag of Books                                                                            

1) Raising the Bar, by Pam Williams 

2) Guittard Chocolate Cookbook, by Amy Guittard

3) The Jaguar and the Cocoa Tree, by  Birgitte Rasine

4) Making Chocolate: From Bean to Bar to S'more, by Todd Masonis

5) Bean to Bar Chocolate, by Megan Giller

6) Seriously Bittersweet, by Alice Medrich

7) Deep Tasting Chocolate & Whiskey by RM Peluso

8) Cocoa by Kristy Leissle

9) The New Taste of Chocolate by Maricel Presilla

$150 Various Authors
Guittard Chocolate Collection.
Case of 500 gram bars
$130  Guittard Chocolate Company
Heirlom 2016 crop Alto Beni Benaino beans (Silvestre)
50 kilo bag. Shipping included
$300  Alto Beni Cacao Company
One pass for the 2019 PMCA Annual Production Conference  $675 PMCA
Chocolopolis Consulting Services   Chocolopolis - Lauren Adler 
Colored Cocoa Butter Assortment    Glarus Gourmet 
$500 dollars towards the purchase of an EZtemper
 $500 EZtemper
Forte Chocolates
2 passes to chocolate making class held at Forte Chocolates in Mount Vernon, WA. Various classses to select from at www.fortechocolates.com 
$130  Forte Chocolates 
Fine and Raw
We would like to offer a tour and tasting (for up to 10 people) of our factory in Brooklyn - as we are moving to a new space this summer (opening date TBD), the winners of this item would be among our first guests to see and tour the new facility! Following the tour, we will treat visitors to an extensive tasting of our chocolates.
$150  Fine and Raw 
2 Night Stay at the Intercontinental New York Times Square  $650 InterContinental Hotel
One 5 kg Bag of Amano Couverture Chocolate $110  Amano Artisan Chocolate

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Event Manager: Nicole Price / 1.312.953.4541 / Email Nicole

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