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  • 2019 FCIA Regional Meet-Up - South/Central America

2019 FCIA Regional Meet-Up - South/Central America

  • May 16, 2019
  • 7:00 PM - 9:00 PM (UTC-03:00)
  • São Paulo, Brazil
  • 26


  • Limited number of scholarships for students currently enrolled in culinary school. Students are asked to serve as Fine Chocolate Ambassadors to help spread the word. Contact k.bryant@finechocolateindustry.org
  • Includes refreshments

Registration is closed

FCIA South/Central America 
Regional Meet-Up

Hosted By 

Arcelia Gallardo of Mission Chocolate
in conjunction with

São Paulo, Brazil
Saturday, May 16, 2019
7:00 - 9:00 PM

Register online today!
Registration required to attend.

Second FCIA Regional Meet-Up in Brazil.

We're proud that our good friends in Brazil are sponsoring the second annual South/Central American FCIA Regional Meet-Up. 

Meet the Host of FCIA's South/Central America Regional Meet-Up,
our good friend Arcelia Gallardo of Mission Chocolate and friends.

What's on the agenda?

The Global Craft Chocolate Movement:
Distribution, Variety and Styles

Chloe Doutre-Roussel, Chloe Chocolate
Greg D'Alesandre, Dandelion Chocolate

Chloe Doutre-Roussel                                  Greg D'Alesandre            

And, of course, networking, networking and more networking!

Who is invited?

This meet-up in São Paulo, Brazil on May 16th is focused on South & Central America, but we invite all FCIA Members and Friends from all over - chocolate makers, chocolateirs, pastry chefs, bakers, writers, bloggers, educators and other professionals who support the fine chocolate industry. 

    This South/Central America Regional Meet-Up is limited to 25 participants.
    There are 5 full scholarships available for current culinary students.
    We do require you to register online.

    $35 per person, includes refreshments.
    Five full scholarships for current culinary students

    Register online today! 

    Location: São Paulo, Brazil
    Exact address will sent to you upon registering.


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