2019 FCIA Regional Meet-Up - Southern States

When
August 13, 2019
7:00 PM - 9:00 PM (CDT)
Location
CocoaTown, Alpharetta, GA
Spaces left
36
Registered
2 registrants

Registration

Culinary Student
Limited number of scholarships for students currently enrolled in culinary school. Students are asked to serve as Fine Chocolate Ambassadors to help spread the word. Contact k.bryant@finechocolateindustry.org
Meet-Up Attendee – $35.00

Registration is closed

FCIA Georgia Regional Meet-Up

#FCIAMeetUp2019

Hosted By

Tuesday, August 13, 2019
7:00 - 9:00 PM

Register online today!
Registration required to attend.

Second Annual
FCIA Regional Meet-Up in Georgia.

We're proud that our good friends at Cocoatown are sponsoring the second annual FCIA Regional Meet-Up - Southern States. And have they got an agenda for you!

What's on the agenda?
Discussion of Bean Quality & Chocolate Tasting with Darin Sukha, Ph.D.

Darin Sukha, Ph.D.
We’re honored to have esteemed presenter Dr. Darin Sukha, Research Fellow at the Cocoa Research Centre, The University of the West Indies, St. Augustine. Among his affiliations are the International Panel of FCIA/HCP, the Cocoa of Excellence Technical Committee and Taste Panel for the International Cocoa Awards at the Salon du Chocolat.

Tasting: Bring your chocolate and get feedback from Dr. Sukha and the group
NETWORKING, NETWORKING & MORE NETWORKING!

Meet the hosts of this Regional Meet-Up

Our good friends at CocoaTown, Andal & Balu.

Who is invited?

This meet-up is focused on the Southern States, but we invite all FCIA Members and Friends from all over, including chocolate makers, chocolateirs, writers, bloggers, educators and other professionals who support the fine chocolate industry.

Cocoatown can accommodate up to 40 people in their facility,
so registration is required.

Cost
$35 per person, includes refreshments.

There are 5 full scholarships available for current culinary students.
Students must register online.

Location: Alpharetta, GA 30009
Exact address will sent to you upon registering.

Register online today!

Questions?
j.wicks@finechocolateindustry.org

Executive Director / Membership Inquiries: Bill Guyton / 1.206.577.9983 / Email Bill

Operations & Membership: Ephi Maglaris / 1.312.771.0181 / Email Ephi

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