FCIA Fine Chocolate Pavilion at SFA Fancy Food Show

Start
January 19, 2020
8:00 AM
End
January 21, 2020
5:00 PM
Location
San Francisco

Registration

1. Fancy Food Show Kiosk – $1,200.00
Reserve a Kiosk for the Fancy Food Show - FCIA Fine Chocolate Pavilion & Educational Forum.
Diamond Sponsor – $5,000.00
Benefits Include:
- 3 event badges
- Speaker presentation during forum
- Complementary Kiosk
- Pre-event promotions, social media, website
- Signage at Pavilion
- Featured "welcome message" flier at event
- Post-event recognition in wrap up report
Emerald Sponsor – $1,000.00
Benefits Include:
- 1 event badges
- Pre-event promotions, social media, website
- Signage at Pavilion
- Featured "welcome message" flier at event
- Post-event recognition in wrap up report
Sapphire Sponsor – $2,500.00
Benefits Include:
- 2 event badges
- Pre-event promotions, social media, website
- Signage at Pavilion
- Featured "welcome message" flier at event
- Post-event recognition in wrap up report

Join us
Sunday, January 19 -

Tuesday, January 21, 2020

Marcone Center, San Francisco

____________________________

The Specialty Food Association (SFA) has agreed
to provide FCIA with a dedicated space for our first
ever "FCIA Fine Chocolate Pavilion at SFA Fancy Food Show."
This is a huge step forward for us. Under the agreement
FCIA will have available up to 25 kiosks ($1200 each)
for our members to promote their wholesale products
to the huge group of specialty food buyers. Since we
have a limited number of kiosks, please don't delay
in signing up. Kiosks will be delegated on a first
come, first served basis.

In addition, FCIA will have a stage area for guest
speakers, tastings, and pairing demonstrations over
the three days to further promote our members, their
products and fine chocolate in general.

All FCIA members can receive a discount on general
registration to the Fancy Food Show in order to
attend the Pavilion and Education forums if you
are unable to get or do not want a kiosk.

Why Should You Be There:

This is an excellent opportunity for our members
to network directly with the media (who always work the
show looking for new products), retailers, and allied specialty
food companies.

Please contact Nicole Price or Bill Guyton for details.

___________________________________________________________

Executive Director: Bill Guyton / 1.206.577.9983 / Email Bill

Event Manager: Nicole Price / 1.312.953.4541 / Email Nicole

For membership inquiries: Jennifer Wicks / 1.406.370.8606 / Email Jennifer

MEDIA KIT