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  • FCIA's Elevate Chocolate & Trade Fair 2020

FCIA's Elevate Chocolate & Trade Fair 2020

  • March 05, 2020
  • 5:00 PM
  • March 06, 2020
  • 4:00 PM
  • Palace of Fine Arts, San Francisco


(depends on selected options)

Base fee:
  • Includes a 6 foot table / 8 foot booth
  • Includes a 6 foot table / 8 foot booth
  • Level 5 members receive a 16 foot booth with two 8 foot tables. Levels 2-4 receive an 8 foot booth with one 6 foot table.
  • FCIA is pleased to offer culinary students from partnering schools a deeply discounted registration. Please register online using the code provided to you by your school.
  • Special offer for CCE exhibitors.
  • $165 + $10 late fee
  • $245 + $10 late fee
  • These tickets are reserved for sponsors, presenters, volunteers, staff, and media. FCIA approval is required. Please contact Nicole Price: n.price@finechocolateindustry.org; Bill Guyton: b.guyton@finechocolateindustry.org; or Jennifer Wicks: j.wicks@finechocolateindustry.org

Registration is closed

Celebrating Fine Chocolate Flavors From Around the World
March 5-6, 2020
Palace of Fine Arts, San Francisco 

Download the Event Report


Wednesday, March 5: 5-9pm General Forum/FCIA Reception

Thursday, March 6: 9am - 2:45pm  Workshops and Trade Fair


The new Craft Chocolate Experience: San Francisco
followed starting Friday evening with a VIP event
and the consumer-facing show on Saturday & Sunday
March 6-8, 2020


    FCIA Gold Event Sponsors
    We are extremely grateful for the generous support from our Gold Event Sponsors:


    FCIA Silver Event Sponsors
    We are extremely grateful for the generous support from our Silver Event Sponsors:


    FCIA Bronze Event Sponsors
     We are extremely grateful for the generous support from our Bronze Event Sponsors:  


     Reception Sponsors


    Lunch Sponsor

    Breakfast Sponsor

    FCIA Trade Fair Exhibitors
    Our (vendor) Trade Fair is a great way to check out new products and get advice relevant to you business. Visit companies like: 

    Beyond Good by Madécasse 
    Blommer Chocolate Company 
    Catholic Relief Services 
    Cocoa Peruvian Partners 
    Dallas Chocolate Festival
    Diamond Custom Machines 
    Dick Taylor Craft Chocolate 
    Hilliard's Chocolate System 
    Northwest Chocolate Festival
    Soklet by Regal Foods & Beverages
    Rockgate Group
    Savage Brothers
    TCF Sales
    Tomric Systems 
    UMAU CACAO by Colombian Cacao Company

    Each offers a wide variety of chocolate/ingredients, tools/equipment, and deep knowledge.

    © 2020 Fine Chocolate Industry Association. All rights reserved.  Privacy Policy  Site Map

    Executive Director / Membership Inquiries: Bill Guyton / 1.206.577.9983 / Email Bill

    Operations & Membership: Ephi Maglaris / 1.312.771.0181 / Email Ephi


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