FCIA Elevate Chocolate Event & Trade Fair 2020

Registration

• 1. FCIA Member – $165.00
  TO GET YOUR MEMBER DISCOUNT: FIRST - LOG IN. THEN REGISTER. Check-in opens at 5 PM Thursday, March 5 for the evening reception. Check-in continues at 9 AM on Friday, March 6. Includes all day activities: networking opportunities, workshop sessions, educational programs and the Trade Fair.
  
  Online registration ends 3/3/20; registration at the door will incur a $25 late charge.
  
  For assistance, please contact Jennifer Wicks, FCIA Member Services Manager: 406.370.8606 or j.wicks@finechocolateindustry.org.
• 2. Non-Member – $245.00
  Online registration is open.Check-in opens at 5 PM Thursday, March 5 for the evening reception. Check-in continues at 9 AM on Friday, March 6. Includes all day activities: networking opportunities, workshop sessions, educational programs and the Trade Fair.
  
  Online registration ends 3/3/20; registration at the door will incur a $25 late charge.
  
  For assistance, please contact Jennifer Wicks, FCIA Member Services Manager: 406.370.8606 or j.wicks@finechocolateindustry.org.
• 3. Trade Fair for Partners & FCIA Non-Members – $1,200.00
  Includes 6 foot table / 8 foot booth. Secure your booth early! After January 1, 2020, the price will increase to $1,200.
• 4. Trade Fair FCIA Corporate Level 1 Members – $750.00
  Includes a 6 foot table / 8 foot booth
• 5. Trade Fair for FCIA Associate Members – $850.00
  Includes a 6 foot table / 8 foot booth
• 6. Trade Fair for FCIA Corporate Levels 2-5 Members
  Level 5 members receive a 16 foot booth with two 8 foot tables. Levels 2-4 receive an 8 foot booth with one 6 foot table.
• 7. Invited Students – $50.00
  FCIA is pleased to offer up to 10 culinary students from partnering schools a deeply discounted registration. Please register online using the code provided to you by your school.
  
  Questions? Contact FCIA Member Services Manager, 406.370.8606 or j.wicks@finechocolateindustry.org.
  
  Online registration ends 3/3/20; registration at the door will incur a $25 late charge.
• 8. Fancy Food Show Special - 15% Discount – $208.25
  Online registration is open.Check-in opens at 5 PM Thursday, March 5 for the evening reception. Check-in continues at 9 AM on Friday, March 6. Includes all day activities: networking opportunities, workshop sessions, educational programs and the Trade Fair.
  
  Online registration ends 1/25/20; registration at the door will incur a $25 late charge.
  
  For assistance, please contact Jennifer Wicks, FCIA Member Services Manager: 406.370.8606 or j.wicks@finechocolateindustry.org.
• Complimentary Ticket
  These tickets are reserved for sponsors, presenters, volunteers, staff, and media. FCIA approval is required. Please contact Nicole Price: n.price@finechocolateindustry.org; Bill Guyton: b.guyton@finechocolateindustry.org; or Jennifer Wicks: j.wicks@finechocolateindustry.org
• Late Door Registration - Member – $190.00
  $165 + $25 late fee
• Late Door Registration - Non-Member – $270.00
  $245 + $25 late fee
• Sponsor