B-Corp Status - The Benefits to Fine Chocolate Companies

B-Corp Status

The Benefits to Fine Chocolate Companies

Thursday September 24, 2020

  Join Bill Guyton as he moderates a panel of FCIA member companies that are also Certified B Corporations. Panelists will explore how and why their companies were seeking B-Corp status and how that has helped their businesses.  Each speaker will share their experiences and offer advice to the audience. 

Panelists:

Valrhona - Benjamin Figarede

French Broad - Jael Rattigan

Lake Champlain - Eric Lampman

Uncommon Cacao - Emily Stone

Registration deadline for live webinar is September 22, 2020

September 24, 2020
9am PST, 10am MST, 11am CST, 12pm EST

Register Here