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  • Demo - Gananche

Demo - Gananche

  • November 05, 2020
  • 12:00 PM - 1:00 PM
  • FCIA Zoom


Demo - Ganache

presented by

Chef Brian Donaghy, Tomric Systems

Thursday, November 5, 2020

Brian will discuss what is a ganache and then show different methods for putting together a ganache for different applications.  He will complete a finished mould praline and cast ganache in a frame for a cut application.


Registration deadline for live webinar is November 3, 2020

November 5, 2020
9am PST, 10am MST, 11am CST, 12pm EST

Register Here

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