Demo - Ganache
presented by
Chef Brian Donaghy, Tomric Systems
Thursday, November 5, 2020
Brian will discuss what is a ganache and then show different methods for putting together a ganache for different applications. He will complete a finished mould praline and cast ganache in a frame for a cut application.
Registration deadline for live webinar is November 3, 2020
November 5, 2020
9am PST, 10am MST, 11am CST, 12pm EST
Register Here
