Log in

Members, log in to access Member-Only Section

  • Home
  • Impact and Adaptations of COVID-19 on Fine Chocolate

Impact and Adaptations of COVID-19 on Fine Chocolate

  • November 20, 2020
  • 12:00 PM - 1:00 PM
  • FCIA Zoom


Registration is closed

Impact and Adaptations of COVID-19 on

Fine Chocolate

Friday, November 20, 2020

FCIA and FCCI both surveyed the fine chocolate community to learn about the impact COVID-19 has had on their businesses. This webinar will share the results of their respective surveys followed by a panel discussion moderated by Bill Guyton. 

The Fine Cacao and Chocolate Institute (FCCI) has launched an updated 10-minute survey to gain more insight into the evolving impact of Covid-19 on the fine cacao and chocolate industry. We hope that you will participate!

Survey questions are available in English and Spanish. Learn more at the link: https://bit.ly/2TC81O4⠀

Find the results of our previous surveys at our website: https://chocolateinstitute.org/covid-19/

1. Introductions:  Bill Guyton (5 min)

2. Survey Review: Carla Martin/FCCI (20 min)

3. Panel Discussion, moderated by Bill (25 min)

·   grocery category - Eric Lampman, Lake Champlain Chocolates

·   couverture to restaurants/bakeries/chocolatiers - (Tom Houlihan, Guittard)

·   craft bean to bar with specialty retail outlet - Monica Rogan, Goodnow Farms

·   chocolatiers - Isabel Garcia Nevett, Garcia Nevett

4. Q/A (10 minutes)

Registration deadline for live webinar is November 18, 2020

November 20, 2020
9am PST, 10am MST, 11am CST, 12pm EST

Register Here

© 2020 Fine Chocolate Industry Association. All rights reserved.  Privacy Policy  Site Map

Executive Director / Membership Inquiries: Bill Guyton / 1.206.577.9983 / Email Bill

Operations & Membership: Ephi Maglaris / 1.312.771.0181 / Email Ephi


Powered by Wild Apricot Membership Software