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  • Regional Member Virtual Meetup - Central and Mountain

Regional Member Virtual Meetup - Central and Mountain

  • March 16, 2021
  • 5:00 PM - 6:00 PM (CDT)

Registration is closed


Regional Member Virtual Meetup

For Central and Mountain Regions 

Virtual Member Meetup For Central and Mountain Regions

March 16, 2021 

4:00 - 5:00 p.m. MST | 5:00 - 6:00 p.m. CST 

FCIA is experimenting with a virtual regional meetup format as we navigate ways to serve our members in a time where in-person gatherings are restricted. After hosting our first successful virtual regional meetup last year, we are ready to connect with members in the Mountain and Central time zones. In order to ensure enough time for participants to interact, we have capped attendance to 30 people.


Hosts

Bill Guyton-Executive Director FCIA


Brad Kintzer - Chief Chocolate Maker, TCHO and

FCIA Board President


Karen Fienberg - Owner, The Chocolate Enthusiast and

FCIA Education Committee Member

Focus

New Member Introductions and Conversation


Icebreaker Questions

select one of the three questions below to answer during meetup

  1. try a bar from another company that intrigues you and share with the group what drew you to it, flavor, packaging, origin etc. 
  2. find a chocolate themed podcast or youtube channel that you liked and share with the group
  3. top 3 chocolate festivals you have attended, exhibited at or are on your bucket list and why


Audience

Limited to members based in Mountain and Central Time Zones  



Agenda 

Welcome and Trends - Brad (10 min)

Regional Meetup Concept - Karen  (5 min)

Moderated session: Bill Guyton                 

New Membership Introductions (15 min) 

Open Discussion (30 min)

Wrap Up - Brad (5 min) 


Register by March 15, 2021

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Executive Director / Membership Inquiries: Bill Guyton / 1.206.577.9983 / Email Bill

Operations & Membership: Ephi Maglaris / 1.312.771.0181 / Email Ephi

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