Log in

Members, log in to access Member-Only Section

  • Home
  • Chocolate Meltdown: How to Avoid Shipping Disasters

Chocolate Meltdown: How to Avoid Shipping Disasters

  • June 03, 2021
  • 12:00 PM - 1:00 PM
  • FCIA Zoom

Registration


Registration is closed



Chocolate Meltdown 

How to Avoid Shipping Disasters

   

Thursday, June 3, 2021


Nothing is more heartbreaking to know you sourced prized cacao beans, roasted them to perfection, and crafted amazing chocolate, only to find out it melted in transit. The pandemic has shifted chocolate sales from in person to online and many had to scramble to find solutions. Warm temperatures, delivery delays and costs are just some of the challenges faced by business owners. In this webinar Sandra Cummings an industry expert on perishable shipping will share strategies for how to properly pack your chocolates and select the best options to ensure you keep costs down and customers happy. She will be joined by Isabel Garcia Nevett of Garcia Nevett Chocolates based in Miami, FL who will share how she manages temperature challenges. 

Presented by





Registration deadline for live webinar is June 1, 2021


June 3, 2021
9am PST, 10am MST, 11am CST, 12pm EST

© 2020 Fine Chocolate Industry Association. All rights reserved.  Privacy Policy  Site Map

Executive Director / Membership Inquiries: Bill Guyton / 1.206.577.9983 / Email Bill

Operations & Membership: Ephi Maglaris / 1.312.771.0181 / Email Ephi

MEDIA KIT

Powered by Wild Apricot Membership Software