Welcome to the

Fine Chocolate Industry Association

Elevating the Art and Business of Fine Chocolate

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The Fine Chocolate Industry Association is the non-profit professional international association for anyone working in the chocolate industry. We welcome chocolate professionals who share our values and support the association's Mission and Vision. FCIA is the only organization focused 100% on the fine chocolate segment of the industry.

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Stay in the Loop on Everything Fine Chocolate

From bean-to-bar breakthroughs and sourcing insights to industry news, member spotlights, and upcoming events, the FCIA Newsletter brings the world of fine chocolate straight to your inbox twice a month, no fluff. Whether you're a grower, maker, retailer, or simply passionate about what exceptional chocolate can be, this is where the conversation happens. Join our community of craft-focused professionals and never miss a thing.

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What is Fine Chocolate?

Fine chocolate is defined in terms of its flavor, texture and appearance, as well as how its limited ingredients, high cocoa and low sugar content, are sourced and processed.

Sensory

Fine chocolate makers are committed to coaxing the unique flavors from each bean, allowing the consumer to experience complex flavors from the terroir of various regions and countries. Textures should be smooth and creamy, unless purposely creating unrefined chocolate.

Visual

Fine chocolate professionals are committed to creating stunning visual experiences through perfectly finished products which are often artfully designed.

Processed

Fine chocolate makers and chocolatiers use artisan methods to create minimally processed chocolate with flavor complexity.

Sourcing

With a commitment to the farmer, fine chocolate makers use ethical practices to source the highest quality flavor beans and cocoa, often from single countries of origin and individual growers.