Elevating the Art and Business of Fine Chocolate
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The Fine Chocolate Industry Association is the non-profit professional international association for anyone working in the chocolate industry. We welcome chocolate professionals who share our values and support the association's Mission and Vision. FCIA is the only organization focused 100% on the fine chocolate segment of the industry.
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Aggie Chocolate Factory Production Manager
Aggie Chocolate Factory Production Manager in Logan, Utah | Careers at Logan Campus https://careers-usu.icims.com/jobs/4931/aggie-chocolate-factory-production-manager/jobInternational Symposium on Cocoa Research, December 5-7, France
The International Cocoa Organization (ICCO) and CIRAD (the French Agricultural Research Centre for International Development) are pleased to give you a preview of a very eclectic a...Shipping 101 for Chocopreneurs - A CocoaTown Empowering Chocopreneurs© Webinar
Chocopreneurs are busy keeping up on the latest industry news, providing great customer service and focusing on perfecting their craft. They don’t have time to also develop a...Stay Up-to-Date
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What Is Fine Chocolate?
Fine chocolate is defined in terms of its flavor, texture and appearance, as well as how its limited ingredients, high cocoa and low sugar content, are sourced and processed.
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Visit Make Mine Fine, FCIA‘s fine chocolate marketplace. It‘s your one-stop-shop for fine chocolate, chocolate events and experiences, chocolate making equipment, books, and everything chocolate.
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