Job Postings

Fruition Chocolate Works

Company description

SMALL BATCH BEAN TO BAR CHOCOLATE 
At Fruition we begin by selecting ethically sourced and flavorful cocoa beans. Using traditional and modern techniques, we handcraft our award-winning line of bean to bar chocolate and confections with an eye to detail.

Job description

Join Fruition Chocolate Works in crafting award-winning chocolate bars and confections from bean to bar in New York's Catskill Mountains. Less than 30 minutes from Kingston or Saugerties, and about 15 minutes from Woodstock of Phoenicia.

We're seeking an individual with attention to detail, stamina to work on their feet all day, physical strength to lift up to 50 lbs, and who is tech-savvy to operate machinery (training provided). Experience in a food related facility is a must, and experience in the chocolate industry is strongly preferred.

Tasks may include chocolate making (roasting cocoa beans, winnowing, scaling batches, operating equipment), and chocolatier confectionery work (bar moulding, pan coating, shell moulding, enrobing, and preparing fillings). 

Compensation

This position is: hourly, varies DOE, $17.00 - $25.00

Application instructions

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Deadline

December 31, 2024
 

Mink Chocolates

Mink Chocolates in Vancouver, BC CANADA is seeking a full time chocolate maker with experience:

• tempering chocolate
• making ganaches
• testing for water activity
• shelling molds, piping, closing molds and demolding
• experience with transfer sheets and magnetic molds
• demonstrable experience using a spray gun and painting molds
• recipe development
• ordering and costing ingredients
• Food Safe certification
• knowledge of chocolate science
• operating freeze dry equipment
• knowledge of and use of melangers

Apply with cover letter and resume to marc@minkchocolates.com.
 

DeLaMie

Chocolatier Wanted at Delamie - Inclusive & Socially Responsible Workplace

Job Summary: We're seeking a talented Chocolatier to craft high-quality chocolates while collaborating with our team, including individuals with disabilities.

Responsibilities: 

• Create handcrafted chocolate truffles, bars, bonbons, barks 
• Develop innovative recipes and flavours 
• Ensure quality, presentation, and food safety
• Collaborate with our inclusive team
• Train and teach the neurodiverse employees
• Provide exceptional customer service 

Requirements:

• 2+ years of chocolate-making experience
• Strong knowledge of techniques and ingredients 
• Creativity, attention to detail, and ability to work efficiently 
• Excellent communication and customer service skills 
• Commitment to working with people with disabilities and promoting inclusivity 
• Patients , sensitivity and positive attitude 

 Nice to Have:

• Experience with workshops, chocolate molding, dipping, and decorating 
• Familiarity with food allergies and dietary restrictions
• Experience with working with people with disabilities 

Details:

• Part-time position ($21-$24/hour)
• Opportunity to work in an inclusive, socially responsible environment 
• Support for working with individuals with disabilities 
• Flexible schedule
• Location: 4585 Bourret Ave, Montreal, Quebec, Canada H3S1X1

About Delamie:

Delamie is dedicated to fostering an inclusive workplace, providing training and employment opportunities for people with disabilities. We are located in . Join us in making a difference through chocolate!   

How to Apply: please email your CV to chana@friendshipcircle.ca