FCIA Seeking Executive Director (Consultant Position)

Small, dynamic trade association seeks an innovative leader to help develop and implement targeted programs for the fine chocolate industry.  Responsibilities include supporting a board of board of directors and several committees focused on promotions, education/events, supply chain management, diversity and inclusion, and membership.  The Executive Director will act as the primary spokesperson for the industry and will oversee a small team to carry out association objectives.

Effective Date 
The term is January 1, 2022 - December 31, 2022 with annual renewals, based on performance. 

Orientation and Supervision
The Executive Director will report directly to the FCIA board of directors. This is a “virtual office” position to be executed at the Executive Director’s home or office.

The Executive Director is responsible for determining when, where and how to carry out the work, and is responsible for the method, manner and means of delivering the final product or result.  

Assigned Roles and Responsibilities (including but not limited to) Time Commitment 
Workload is approximately 35 hours per week with a flexible schedule.   

Part-time, consulting position to work within our annual budget of $60,000.  

About FCIA
The Fine Chocolate Industry Association is a non-profit organization representing over 300 members in the fine chocolate industry.  Our mission is to promote quality, innovations, ethical sourcing, and best practices in the fine chocolate industry from tree to bonbon.

Application Process
Applicants are asked to send their CV and letter of interest to Bill Guyton at b.guyton@finechocolateindustry.org no later than September 15, 2021.