FCIA Article Summary: Specialty Food Association Launches Winter FancyFaire
The Specialty Food Association (SFA) is ushering in a new era with the debut of Winter FancyFaire, replacing the long-standing Winter Fancy Food Show. This reimagined event reflects the evolving specialty food industry and its dynamic future. Launching January 2026 in San Diego, Winter FancyFaire promises to combine innovation, local culture, and first-to-market products in an immersive, community-driven experience.Key highlights of this transition include interactive exhibits, partnerships with local food artisans, and enhanced opportunities for buyers and exhibitors to connect. Designed to meet the expectations of a younger, experiential audience, Winter FancyFaire will integrate cutting-edge trends, innovative discovery opportunities, and real-time networking.
SFA President Bill Lynch emphasized that Winter FancyFaire aims to provide a fresh and exciting platform for showcasing the specialty food industry's creativity and craftsmanship while fostering deeper connections with culinary communities across hosting cities.