Elevating the Art and Business of Fine Chocolate
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The Fine Chocolate Industry Association is the non-profit professional international association for anyone working in the chocolate industry. We welcome chocolate professionals who share our values and support the association's Mission and Vision. FCIA is the only organization focused 100% on the fine chocolate segment of the industry.
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FCIA Partners Work To Save Madagascar Lemurs!
Talk about a feel good story! Via National Geographic: "In Madagascar, an updated approach to producing cocoa...is protecting the country's endangered lemurs." Learn ...Chocolate Science Course: Dept. of Food Science at University of Guelph
Chocolate Science Short Course, Nov. 15-18 The Department of Food Science at the University of Guelph is offering FCIA Members a $200 discount. Access code via our Event Recaps/Di...Sales Of Chocolate and Candy Hit All-Time High
In 2021, chocolate and candy sales were up 11% over 2020, and up 15.4% over 2019 as consumers increasingly focused on seasonal celebrations, sharing and gifting, and emotional well...Stay Up-to-Date
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What Is Fine Chocolate?
Fine chocolate is defined in terms of its flavor, texture and appearance, as well as how its limited ingredients, high cocoa and low sugar content, are sourced and processed.
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Visit Make Mine Fine, FCIA‘s fine chocolate marketplace. It‘s your one-stop-shop for fine chocolate, chocolate events and experiences, chocolate making equipment, books, and everything chocolate.
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