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The Fine Chocolate Industry Association is the non-profit professional international association for anyone working in the chocolate industry. We welcome chocolate professionals who share our values and support the association's Mission and Vision. FCIA is the only organization focused 100% on the fine chocolate segment of the industry.
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FCIA Seeking Fall 2022 Cocoa Supply Chain Intern
FCIA Seeking Fall 2022 Cocoa Supply Chain Intern Description: Small, dynamic trade association seeks an intern to assist in advancing a shared language for the fine chocolate...Uncommon Cacao: New Origin Alert! Chuncho, Peru
Uncommon Cacao became introduced to Alto Urubamba through the USDA MOCCA project, an initiative supporting cacao producers across multiple countries in South and Central America, i...FERMENTATION 2022
Receive member-only rates for FERMENTATION 2022 (August 27-30 in Chicago) from The Fermentation Association. Check out their incredible agenda with 3 conference tracks covering t...Stay Up-to-Date
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What Is Fine Chocolate?
Fine chocolate is defined in terms of its flavor, texture and appearance, as well as how its limited ingredients, high cocoa and low sugar content, are sourced and processed.
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Visit Make Mine Fine, FCIA‘s fine chocolate marketplace. It‘s your one-stop-shop for fine chocolate, chocolate events and experiences, chocolate making equipment, books, and everything chocolate.
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