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The Fine Chocolate Industry Association is the non-profit professional international association for anyone working in the chocolate industry. We welcome chocolate professionals who share our values and support the association's Mission and Vision. FCIA is the only organization focused 100% on the fine chocolate segment of the industry.See FCIA member benefits & apply
FCIA & Industry News
Young FCIA Member Shares Her Story & Passion for ChocolateAmelie Khachatryan is a young Armenian girl with a passion for chocolates. That passion has led her to where she is today—the founder and CEO of L’Amélie Chocola...
Kathy and Terry Wakefield Host Wine & Chocolate DinnerIn mid-February, two FCIA members, Kathy and Terry Wakefield, hosted a wine & chocolate dinner at the Defiance Ridge Vineyard in Defiance, Missouri.
Curating Taste hosts sold out pairing eventCurating Taste, owned by FCIA member Michelle Zimmerman, recently hosted a sold out chocolate and mezcal pairing event in Phoenix.
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What Is Fine Chocolate?
Fine chocolate is defined in terms of its flavor, texture and appearance, as well as how its limited ingredients, high cocoa and low sugar content, are sourced and processed.Find out more
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