Elevating the Art and Business of Fine Chocolate
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The Fine Chocolate Industry Association is the non-profit professional international association for anyone working in the chocolate industry. We welcome chocolate professionals who share our values and support the association's Mission and Vision. FCIA is the only organization focused 100% on the fine chocolate segment of the industry.
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Qawa Kakao from Finca Chimelb
As Guatemala's cacao growing tradition traces back to ancient times, the exploration of its remarkable flavors becomes a truly fascinating journey. Nestled in the region of Alta Ve...FCIA Members References Chocolate Glossary on Food Network Website
You might already know that cacao is a key ingredient in chocolate making, but what exactly is it? And what’s the difference between cacao and cocoa? For more info, we consul...FCIA Members Offers Comment in AP Story
Last week’s fatal blast at a Pennsylvania chocolate factory highlighted the combustibility of food plants in general and chocolate making in particular. The powerful explo...Stay Up-to-Date
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What Is Fine Chocolate?
Fine chocolate is defined in terms of its flavor, texture and appearance, as well as how its limited ingredients, high cocoa and low sugar content, are sourced and processed.
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Visit Make Mine Fine, FCIA‘s fine chocolate marketplace. It‘s your one-stop-shop for fine chocolate, chocolate events and experiences, chocolate making equipment, books, and everything chocolate.
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